Friday, November 11, 2011

Food Friday


Creamy Tacos. They are so good. I am having a Sunday School party Mexican fiesta potluck tonight at our humble abode and plan to serve this goodness to my friends. It is a recipe that brings lots of love and memories with it. We did a family cookbook in 2004 and we had our good friends Aynn, Gay and Vicki all submit this recipe with a story of why they love it. It is goodness, for sure!

Ingredients:

  • 1 lb. ground beef
  • 1 can Rotel tomatoes and green chiles
  • 1 pint whipping cream
  • 1 can chili beans
  • 1 large box velveeta
  • fritos

Preparation:

Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours. Serve over fritos.

Note: I also top with sour cream, black olives, onion, lettuce, and salsa.


Here is the sweet little foodie eating a sucker after loosing a fight with the spaghetti. So cute!

Happy Food Friday!
Abby

1 comments:

The Family Marsico said...

One of my favorites! Always a winner. I think I got the recipe from Carole Lee.