I know. You're surprised and you should be.
I'm not known for my cooking skills. And for good reason. I'm not a good cook. Its plain and simple. Everyone will agree.
But I have tasted these muffins. I have made these muffins. And they are good. Good I tell you. Please try them, you'll be glad you did.
Sausage Cheese Muffins
1 lb browned sausage
3 C bisquick
1 1/2 C cheese
1 can chedder cheese soup
3/4 C water
Mix the sausage, bisquick, and cheese. Mix the soup and water together. Then mix them together. Put in a muffin pan, cook on 375 degrees for 20-25 minutes. Then eat! Enjoy! Let me know what you think!
Julie
I'm not known for my cooking skills. And for good reason. I'm not a good cook. Its plain and simple. Everyone will agree.
But I have tasted these muffins. I have made these muffins. And they are good. Good I tell you. Please try them, you'll be glad you did.
Sausage Cheese Muffins
1 lb browned sausage
3 C bisquick
1 1/2 C cheese
1 can chedder cheese soup
3/4 C water
Mix the sausage, bisquick, and cheese. Mix the soup and water together. Then mix them together. Put in a muffin pan, cook on 375 degrees for 20-25 minutes. Then eat! Enjoy! Let me know what you think!
Julie
Comments
I cannot believe you would ask that! I only start fires while boiling water, making grilled cheese sandwiches and cooking meatloaf. Not while cooking muffins. Although, now that you brought that up, I did make the meatloaf in a muffin tin. Oh no! I guess it could happen.
These were very good. The can of cheese scared me but it they tasted so yummy.
AJL